APPLE CRISP
So it's fall and I've totally been excited about everything fall - mulled wine, pumpkin pie, apple crisp, gulas and more (recipe's coming soon). So I came across this recipe and it's absolutely yummie. Plus it will make your home smell like the winter holidays.
Prep 30m Cook 45m
Ingredients:
Base:
10 cups all-purpose apples, peeled, cored and sliced
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1 cup white sugar
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1 tablespoon all-purpose flour
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1 teaspoon ground cinnamon
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1/2 cup water
Crumble:
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1 cup quick-cooking oats
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1 cup all-purpose glour
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1 cup packed brown sugar
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 cup butter, melted
Directions:
Preheat oven to 350 degrees F (175 degrees C)
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.
