APPLE CRISP

So it's fall and I've totally been excited about everything fall - mulled wine, pumpkin pie, apple crisp, gulas and more (recipe's coming soon). So I came across this recipe and it's absolutely yummie. Plus it will make your home smell like the winter holidays. 

 

Prep 30m     Cook 45m

 

Ingredients:

 

Base:

10 cups all-purpose apples, peeled, cored and sliced

  • 1 cup white sugar

  • 1 tablespoon all-purpose flour

  • 1 teaspoon ground cinnamon

  • 1/2 cup water

 

Crumble:

  • 1 cup quick-cooking oats

  • 1 cup all-purpose glour

  • 1 cup packed brown sugar

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/2 cup butter, melted

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Directions:

 

Preheat oven to 350 degrees F (175 degrees C)

 

Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

 

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over apple mixture.

 

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

​© 2012 Just Not Mainstream

  • Facebook Clean
  • Twitter Clean
  • Instagram Clean