BEEF STROGANOFF
I looooooove Beef Stroganoff. I have made this stroganoff several times now and it has now become a staple! A friend taught me how to make it when I lived in Florida and I have perfected it to my liking. Hope you guys loooove!
Prep 30m Cook 1h
Ingredients:
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2 pounds beef chuck roast
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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4 ounces butter
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4 green onions, sliced (white parts only)
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4 tablespoons all-purpose flour
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1 (10.5 ounces) can condensed beef broth
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1 teaspoon prepared mustard
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1 (6 ounces) can sliced mushrooms, drained
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1/3 cup sour cream
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1/3 cup white wine
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salt to taste
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ground black pepper to taste
Directions:
Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.