BLOODY CAESAR
Obsessed with this Canadian version of the Bloody Mary. So much better tasting! I use greek seasoning for rimming instead of the classic celery salt.
Prep 10m
Ingredients:
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3 tablespoons plus 1/2 teaspoon celery salt, divided
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1 lime, quartered
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3 tablespoons freshly squeezed lime juice
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24 ounces canned clamato juice
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1 tablespoon Worcestershire sauce
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1 teaspoon hot pepper sauce
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1/2 teaspoon freshly ground black pepper
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1 teaspoon freshly grated, or bottled horseradish (optional)
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6 ounces vodka
Directions:
Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess
In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish.and vodka. Stir. Pour into glasses over ice.