top of page


Obsessed with this Canadian version of the Bloody Mary. So much better tasting! I use greek seasoning for rimming instead of the classic celery salt.


Prep 10m




  • 3 tablespoons plus 1/2 teaspoon celery salt, divided

  • 1 lime, quartered

  • 3 tablespoons freshly squeezed lime juice

  • 24 ounces canned clamato juice

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon hot pepper sauce

  • 1/2 teaspoon freshly ground black pepper

  • 1 teaspoon freshly grated, or bottled horseradish (optional)

  • 6 ounces vodka




Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess

In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish
.and vodka. Stir. Pour into glasses over ice.


bottom of page