BREAKFAST BOWL
Great way to use leftover chicken if you have some and a yummy way to start your day! You can use any vegetables instead of the chicken if you want a veggie dish.
Prep 10m Cook 15m
Ingredients:
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2 tablespoons butter
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1/4 cup sliced fresh mushrooms
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1/4 cup chopped onions
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6 eggs
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1/4 cup milk
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1/4 cup Moroccan black olives
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3/4 cup grilled chicken
Directions:
Heat 1 tablespoon butter in one skillet or frying pan over medium-high heat and the other tablespoon of butter in a second skillet or frying pan over medium-high heat. Add mushrooms, onions, grilled chicken and olives into one skillet.
In a mixing bowl, beat together eggs and milk; salt & pepper. Add egg mixture to second skillet/frying pan. Cook until eggs are set. When eggs are almost done; soft. Move eggs to the bowl, top with vegetable/chicken mix. Serve while hot.