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With Christmas around the corner here is a fantastic and super easy Egg Nog recipe ...... sometimes I add vanilla as well.


Prep 15m




  • 4 egg yolks

  • 1/3 cup sugar, plus 1 tablespoon

  • 1-pint whole milk

  • 1 cup heavy cream

  • 3 ounces bourbon

  • 1 teaspoon freshly grated nutmeg

  • 4 egg whites*




In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon, and nutmeg and stir to combine.


Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.


Whisk the egg whites into the mixture. Chill and serve.

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