GARLIC SHRIMP

Growing up my mom used to make this all the time. Its a super simple recipe and you can throw the shrimp's over rice or a nice salad.

Prep 5m Cook 10m

Ingredients:

1 tablespoon extra-virgin olive oil
4 garlic cloves, thinly sliced
1/4 teaspoon red-pepper flakes
1 pound large shrimp, peeled and deveined, tails left intact
1 tablespoon unsalted butter
Coarse salt and freshly ground pepper

Directions:

Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook, stirring, until garlic is fragrant and golden (but not brown), about 30 seconds. Add shrimp; raise heat to medium-high, and cook, stirring often, until shrimp are opaque, 1 to 2 minutes. Add butter, and stir to coat. Season with salt and pepper. Serve immediately.