MEXICAN CORN

I just made this for my boyfriend with mushroom couscous and lemon garlic chicken. Super yummie and simple. i Also added a little heavy cream.

 

Prep 5m Cook 20m

 

Ingredients:

 

  • 4 ears corn

  • 1/2 cup mayonnaise

  • 1 1/2 cups sour cream

  • 1/4 cup freshly chopped cilantro leaves

  • 1 cup freshly grated Parmesan

  • 1 lime, juiced

  • Red chili powder, to taste

  • 2 limes cut into wedges, for garnish

 

Directions:

 

Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over. Mix the mayonnaise, sour cream and cilantro together. Grate the Parmesan in another bowl. While the corn is still warm slather with mayonnaise mix. Squeeze lime juice over the corn and shower with Parmesan. Season with chili powder and serve with extra lime wedges.

​© 2012 Just Not Mainstream

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