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ROASTED BUTTERNUT SQUASH
Very seasonal and healthy! Pairs well with the Rosemary Braised Lamb Shank or the Roast Chicken with Rosemary. You can also substitute cinnamon & sugar and butter in place of garlic, salt & pepper, and olive oil. Awesome and easy!
Prep 15m Cook 25m
1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
Preheat oven to 400 degrees F (200 degrees C).
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned 25 to 30 minutes.
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