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Ugh loooove this. A flavorful spinach mixture fills a tasty bread bowl. Really great for parties, or if you're expecting guests. Make sure to plan ahead because it does need to sit in the fridge for a couple hours.


Prep 15m Cook 6h




  • 1 cup mayonnaise

  • 1 (16 ounces) container sour cream

  • 1 (1.8 ounces) package dry leek soup mix

  • 1 (4 ounces) can water chestnuts, drained and chopped

  • 1/2 (10 ounces) package frozen chopped spinach, thawed and drained

  • 1 (1 pound) loaf round sourdough bread or any European bread




In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.


Remove top and interior of the sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

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